THE FACT ABOUT GREEK DINNER THAT NO ONE IS SUGGESTING

Bougatsa is a traditional Greek pastry built with layers of phyllo dough along with a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Retsina: Retsina can be a white wine special to Greece. It's traditionally produced by getting older wine in amphorae lined with pine resin, giving it a distinct resinous aroma and flavor.